This quick and easy recipe is bound to become your go-to for effortless family dinners. With just four simple ingredients—¼ cup of EhrichSon's Bakery's Tuscan Seasoning Powder, ¼ cup of all-purpose flour, your choice of protein (such as chicken thighs, chicken breasts, or pork chops), and olive oil—you’ll bring the rich, authentic flavors of Tuscany straight to your table. Simply mix the seasoning and flour in a bowl, coat your washed protein thoroughly, and sauté in a hot, olive oil-coated skillet over medium-high heat until golden brown. Ensure the internal temperature reaches 165°F using a food-grade thermometer. Serve with sautéed vegetables, over pasta or rice, or diced over a fresh salad—and enjoy a meal your family and friends won’t forget.