Talk about simple—this recipe delivers big flavor with minimal effort. Start with EhrichSon's Bakery Tuscan Breadcrumbs, or make your own by mixing plain breadcrumbs with EhrichSon's Bakery Tuscan Seasoning Powder. Place the seasoned breadcrumbs in a bowl, and in a separate bowl, prepare an egg wash. Coat your washed and butterflied (or tenderized) chicken breast in the egg wash, then dredge it in the seasoned breadcrumbs. In a skillet over medium-high heat, add avocado oil—or another high smoke point oil—filling the pan about halfway up the sides. Once the oil is hot, carefully add the coated chicken and fry until golden brown. Drain on a paper towel-lined plate or cooling rack. Serve over pasta, sautéed vegetables, rice, or your favorite side for a satisfying, Tuscan-inspired meal. Substitute for Chicken Thighs, Pork Chops, etc., for added variety. For more detailed instructions, check out the link below.