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Homemade Stuffing

PREP TIME

20 Minutes

TOTAL TIME

1 Hour

COOK TIME

40 Minutes

LEVEL

Beginner

Homemade stuffing is an absolute must on every holiday table, and this simple yet delicious dish starts with a generous helping of diced bread cubes. True to New Orleans tradition, EhrichSon's Po' Boy French Bread is the perfect choice to give your stuffing that distinctive flavor and texture. And if, by chance, a loaf of EhrichSon's Po' Boy French Bread goes stale before you finish it, don’t toss it—use it to create your new favorite stuffing recipe or add a flavorful twist to grandma’s classic. Either way, you’re sure to impress and delight everyone at the table.

Click below to find your favorite recipe.
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