French Onion Soup

This beef broth-based soup is a timeless classic, beloved for its rich depth of flavor and comforting warmth. While the ingredient list may appear simple, mastering this dish is no small feat—it’s a true labor of love. The key lies in the slow, patient caramelization of the onions, which form the flavorful foundation of this elegant soup. Wondering how that fresh loaf of EhrichSon's Made-from-Scratch Po' Boy-style French Bread fits in? The answer: crouton. A perfectly toasted, cheese-covered slice broiled to golden perfection and placed atop each bowl adds the final, irresistible touch. One bite, and you’ll be reaching for seconds. Enjoy!