Chicken & Avocado Stuffed French Bread

If you're looking for a simple, delicious recipe that’s sure to make your mouth water, look no further. Start with a loaf of EhrichSon's Bakery Po' Boy French Bread—cut it in half lengthwise and scoop out the soft, tasty center (perfect for dipping in seasoned olive oil). Then, stuff the hollowed loaf with a flavorful and healthy chicken and avocado mixture. Bake at 350°F for 20–25 minutes until warmed through, slice, and enjoy! We tried this recipe ourselves and it was a hit—so good, we’ll definitely be making it again!